Cooking+to+Remember

How to make Eileen's fantastic New Zealand Vanilla chocolate cookies. Ingredients - 60 g Butter - 1/3 c Sugar - 3/4 c Sugar - 1/2 t Baking Powder - 1/2 Egg - 1/4 t Vanilla essence - * Decorations * - White chocolate chips. Dark chocolate chips. 100's and 1000's. Chopped chocolate flakes. chocolate powder. (One table spoon)


 * Equipment **

- Metal bowl - Measuring cup - Knife (Not too sharp) - Wooden spoon (to mix) - Measuring spoons - Oven gloves - Plastic cup - Baking paper - oven tray


 * Procedure **


 * 1. ﻿Turn the oven to 180'c. **
 * 2. Chop the butter into small pieces. **
 * 3. Mix butter and sugar together in the metal bowl. (If butter is too hard, put the bowl in the hot water.) **
 * *warning - butter should not be melted, it should be just soft - white color* **
 * 4. Put flour, baking powder and chocolate powder at the plastic cup together. **
 * 5. Gently mix the 1/2 of egg and pour it to the metal bowl. **
 * 6. Put everything together in the metal bowl. **
 * 7. Add vanilla essence in the bowl. **
 * 8. Stir it with using your muscle. **
 * 9. Make the dough a ball and cut it into 8 pieces. **
 * 10. Knead it in circle and press it softly. **
 * 11. Decorate it whatever you want. **
 * 12. Put your dough on the baking papered- oven tray **
 * 13. Bake it for 12 minutes **
 * 14. Enjoy your cookies~ **

Angela and i were the team. We are mixing our dough.

We are cutting our dough into 8 pieces.



With teachers~!! our group cut at the cooking room.

This is our recipe

It was nice experience. I will teach my parents next time~ cool~>o<